Brussel Sprouts Amanda - over roasted

Ok, you people have waited long enough.  
Hold on to your seats.
Here comes my favorite brussel sprout recipe ever.
Not sure where I got it from.
But I am pretty sure it is better than candy.
Named - Brussel Sprouts Amanda in honor of a very patient, loving, loyal friend

1 pkg brussel sprouts
sea salt
olive oil
glass pie plate

Wash the little boogers.

Take off a few of the hard outer leaves.

Cut off the ends.

Cut in half.

Toss with a little drizzle olive oil, salt, pepper.  (for the record I like sea salt for crunch).

Bake at 425 for 20 minutes of until a little crusty and brown.

Eat up my dears. 

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