Ok, you people have waited long enough.
Hold on to your seats.
Here comes my favorite brussel sprout recipe ever.
Not sure where I got it from.
But I am pretty sure it is better than candy.
Named - Brussel Sprouts Amanda in honor of a very patient, loving, loyal friend
1 pkg brussel sprouts
glass pie plate
Wash the little boogers.
Take off a few of the hard outer leaves.
Cut off the ends.
Cut in half.
Toss with a little drizzle olive oil, salt, pepper. (for the record I like sea salt for crunch).
Bake at 425 for 20 minutes of until a little crusty and brown.
Eat up my dears.